Dinner

Click here for our gluten-free menu.

Raw Bar & Seafood Cocktails

Barclay Prime Grand Plateau* $185
chefs selection of raw bar and seafood cocktail
add caviar $75

Oysters on the Half Shell* $24
half dozen, red wine mignonette

Shrimp Cocktail $24
cocktail sauce

Tuna Tartare* $21
ahi tuna, lemon aioli

Salmon Crudo* $19
horseradish, buttermilk, smoked roe

Whole Maine Lobster Cocktail $36
cocktail sauce

Hamachi Crudo* $21
citrus ponzu, avocado, jalapeño

Petrossian Caviar

Served with blini, egg white, egg yolk, red onion, crème fraîche & chives

Royal Baeri $125
kaviari, italy (1 oz.)

Royal Ossetra $160
regiis ova, california (1 oz.)

Royal Kaluga $250
petrossian, russia (1 oz.)

Soups & Salads

Lobster Bisque $22
scallop mousseline, crème fraîche

Caesar Salad $16
crisp romaine, parmesan, ciabatta croutons

The Wedge Salad $17
iceberg, neuske bacon, point reyes bleu cheese

Chopped Salad $16
crispy vegetables, red onion, feta, herb vinaigrette

Appetizers

Seared Diver Scallops* $24
asparagus, lemon beurre blanc

Jumbo Lump Crabcake* $23
lemon aioli

Wagyu Slider Duo* $19
caramelized onion, gruyère cheese

Steak and Pearls* $38
wagyu tartare, caviar, smoked mascarpone, black pepper

Mains

Ora King Salmon $49
white asparagus, sauce nantaise, caviar

Red Snapper $41
tarbais beans, artichoke, saffron sauce

Wild Dover Sole $64
lemon, capers, brown butter

Grilled Chilean Seabass $51
koji marinade, glazed root veg, spiced carrot sauce

Spring Lamb* $48
herb crust, sweet onion puree

Roasted Chicken $39
wild forest mushrooms, sauce albufera

Butter Poached Lobster $95
served out of shell, lemon

Barclay Prime Cheesesteak* $140
wagyu ribeye, foie gras, onions, truffled cheese whiz on a fresh baked sesame roll served with a ½ bottle of champagne

Steaks

Filet Mignon 8 oz.* $55

Filet Mignon 10 oz.* $67
prime

Ribeye 18 oz.* $72
prime 40 day dry-aged

NY Strip 14 oz.* $68
prime 40 day dry-aged

Porterhouse 32 oz.* $125
prime 35 day dry-aged

American Wagyu

Filet Mignon 8 oz.* $88
a bar ranch, texas

NY Strip 12 oz.* $108
lone mountain, new mexico

Ribeye Cap 8 oz.* $82
snake river farms, idaho

Japanese Wagyu

Olive Striploin 8 oz.* $195
kagawa prefecture
japan’s rarest steak, fed on toasted olive lees

Authentic Kobe Striploin* 5 oz. $210
hyogo prefecture
world’s most exclusive steak,
from single lineage tajima-gyu breed

Takamori Filet 8 oz* $210
yamaguchi prefecture
‘drunken wagyu’, fed on fermented beer grains

Sides

Tater Tots $13
Creamed Spinach     $15
Truffle Mac & Cheese     $18
Potato Gratin     $13
Whipped Potatoes     $13
Truffle Whipped Potato     $18
Heirloom Carrots    $15
Roasted Cauliflower $13
Kennett Square Mushrooms     $16
Shoestring Onions     $11
Baked Idaho Potato     $12

Sauce

Au Poivre     $4
Roquefort     $4
Bearnaise     $4
House Steak Sauce     $4
Horseradish Crème Fraîche     $4