Dinner
Click here for our gluten-free menu.
Raw Bar & Seafood Cocktails
Barclay Prime Grand Plateau* $185
chefs selection of raw bar and seafood cocktail
add caviar $75
Oysters on the Half Shell* $24
half dozen, red wine mignonette
Shrimp Cocktail $24
cocktail sauce
Tuna Tartare* $21
ahi tuna, lemon aioli
Salmon Crudo* $19
horseradish, buttermilk, smoked roe
Whole Maine Lobster Cocktail $36
cocktail sauce
Hamachi Crudo* $21
citrus ponzu, avocado, jalapeño
Petrossian Caviar
Served with blini, egg white, egg yolk, red onion, crème fraîche & chives
Royal Baeri $125
kaviari, italy (1 oz.)
Royal Ossetra $160
regiis ova, california (1 oz.)
Royal Kaluga $250
petrossian, russia (1 oz.)
Soups & Salads
Lobster Bisque $22
scallop mousseline, crème fraîche
Caesar Salad $16
crisp romaine, parmesan, ciabatta croutons
The Wedge Salad $17
iceberg, neuske bacon, point reyes bleu cheese
Chopped Salad $16
crispy vegetables, red onion, feta, herb vinaigrette
Appetizers
Seared Diver Scallops* $24
asparagus, lemon beurre blanc
Jumbo Lump Crabcake* $23
lemon aioli
Wagyu Slider Duo* $19
caramelized onion, gruyère cheese
Steak and Pearls* $38
wagyu tartare, caviar, smoked mascarpone, black pepper
Mains
Ora King Salmon $49
white asparagus, sauce nantaise, caviar
Red Snapper $41
tarbais beans, artichoke, saffron sauce
Wild Dover Sole $64
lemon, capers, brown butter
Grilled Chilean Seabass $51
koji marinade, glazed root veg, spiced carrot sauce
Spring Lamb* $48
herb crust, sweet onion puree
Roasted Chicken $39
wild forest mushrooms, sauce albufera
Butter Poached Lobster $95
served out of shell, lemon
Barclay Prime Cheesesteak* $140
wagyu ribeye, foie gras, onions, truffled cheese whiz on a fresh baked sesame roll served with a ½ bottle of champagne
Steaks
Filet Mignon 8 oz.* $55
Filet Mignon 10 oz.* $67
prime
Ribeye 18 oz.* $72
prime 40 day dry-aged
NY Strip 14 oz.* $68
prime 40 day dry-aged
Porterhouse 32 oz.* $125
prime 35 day dry-aged
American Wagyu
Filet Mignon 8 oz.* $88
a bar ranch, texas
NY Strip 12 oz.* $108
lone mountain, new mexico
Ribeye Cap 8 oz.* $82
snake river farms, idaho
Japanese Wagyu
Olive Striploin 8 oz.* $195
kagawa prefecture
japan’s rarest steak, fed on toasted olive lees
Authentic Kobe Striploin* 5 oz. $210
hyogo prefecture
world’s most exclusive steak,
from single lineage tajima-gyu breed
Takamori Filet 8 oz* $210
yamaguchi prefecture
‘drunken wagyu’, fed on fermented beer grains
Sides
Tater Tots $13
Creamed Spinach $15
Truffle Mac & Cheese $18
Potato Gratin $13
Whipped Potatoes $13
Truffle Whipped Potato $18
Heirloom Carrots $15
Roasted Cauliflower $13
Kennett Square Mushrooms $16
Shoestring Onions $11
Baked Idaho Potato $12
Sauce
Au Poivre $4
Roquefort $4
Bearnaise $4
House Steak Sauce $4
Horseradish Crème Fraîche $4