Jarvis Estate Wine Dinner
February 20th, 2025
First Course
Bruléed Mackerel
sea vegetables
Chardonnay, Estate, ‘Finch Hollow’ 2020
Second Course
Magret Duck Breast
carrot purée, braised cippolini, red wine jus
Cabernet Franc, Estate 2019
Main Course
Dry Aged Ribeye
charred mushrooms, bordelaise sauce
Cabernet Sauvignon, Estate, ‘Reserve’ 2013
Dessert
Point Reyes Cheesecake
walnut streusel, honey thyme gelée, fig sorbet
Merlot, Estate 2019