Raw Bar & Seafood Cocktails

Barclay Prime Grand Plateau*    $185
chefs selection of raw bar and seafood cocktail
add caviar  $75

Oysters on the Half Shell*    $24
half dozen, red wine mignonette

Shrimp Cocktail   $24
cocktail sauce

Tuna Tartare*      $21
ahi tuna, lemon aioli

Whole Maine Lobster Cocktail      $36
cocktail sauce

Caviar

Served with blini, egg white, egg yolk, red onion, crème fraîche & chives

Royal Baeri     $125
kaviari, italy (1 oz.)

Royal Ossetra      $160
regiis ova, california (1 oz.)

Royal Kaluga     $250
petrossian, russia (1 oz.)

Soups & Salads

Caesar Salad      $16
crisp romaine, parmesan

The Wedge      $17
iceberg, neuske bacon, point reyes bleu cheese

Chopped Salad      $16
crispy vegetables, red onion, feta, herb vinaigrette

Appetizers

Seared Diver Scallops*      $24
asparagus, lemon beurre blanc

Steak and Pearls*   $38
wagyu tartare, caviar, smoked mascarpone, black pepper

Mains

Wild Caught Salmon   $49
heirloom squash, tomato beurre fondue

Wild Dover Sole      $64
lemon, capers, brown butter

Grilled Chilean Seabass     $51
koji marinade, glazed root veg, spiced carrot sauce

Rack of Lamb*     $62
sweet onion puree, bordelaise sauce

Roasted Chicken      $39
wild forest mushrooms, sauce albufera

Butter Poached Lobster     $95
served out of shell, lemon

Steaks

Filet Mignon 8 oz.*      $55

Filet Mignon 10 oz.*      $67
prime

Ribeye 18 oz.*      $72
prime 40 day dry-aged

NY Strip 14 oz.*      $68
prime 40 day dry-aged

Porterhouse 32 oz.*      $125
prime 35 day dry-aged

American Wagyu

Filet Mignon 8 oz.*      $88
mishima reserve, washington

NY Strip 12 oz.*      $108
lone mountain, new mexico

Ribeye Cap 8 oz.*      $82
snake river farms, idaho

Bone-In Ribeye 24 oz.*      $175
black hawk farms, kentucky

a5 Japanese Wagyu

Olive Striploin 8 oz.*      $195
kagawa prefecture

Authentic Kobe Striploin* 5 oz.      $210
hyogo prefecture

Snow Striploin* 5 oz.      $210
hokkaido prefecture

Sides

Potato Gratin     $13
Whipped Potatoes     $13
Truffle Whipped Potatoes    $18
Heirloom Carrots     $15
Cauliflower   $16
Kennett Square Mushrooms     $16
Baked Idaho Potato     $12

Sauce

Au Poivre     $4
Roquefort     $4
Bearnaise     $4
House Steak Sauce     $4
Horseradish Crème Fraîche     $4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.