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A boutique steakhouse for the 21st century.

Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist.

Wide view of main dining room.

Group Dining

Luxury and sophistication meet posh and chic at Barclay Prime. A sexy revamp of the traditional steakhouse, Barclay Prime’s menu offers subtle twists on contemporary steakhouse fare, taking your dining experience to a new level.

  • Private Dining Room seats 40 guests / 64 reception
  • Semi-Private Lounge accommodates 35 reception
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In an industry known for high turnover, Barclay Prime’s servers have stayed for 15 years

14 of Barclay Prime’s 17 servers have worked there for more than a decade. Half of them have been there since the beginning.

Read more via the Philadelphia Inquirer

Barclay Prime: A Spectacular Wine Restaurant

We’re honored to make Wine Spectator’s 10 Spectacular Wine Restaurants in Philadelphia, and among some spectacular company. Read the full piece here. 

The 21 Best Steakhouses in America

“Elevating the cheeseburger to gourmet status is so last decade.” Read more via Robb Report. 

18 Essential Happy Hours in Philadelphia

“Monday through Friday from 4:30 p.m. to 6:30 p.m., the luxe life seems attainable. The lounge, with its zebra print rugs and lime green accents, shakes cosmos and margaritas for $7. Beer and wine are just $6. Small bites — duck wings, a wagyu meatball, loaded tater tots with truffled cheese and bacon — are also available at the bar.”

Read more here, via Eater Philadelphia

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